The 2010 Adelaide Hills vintage received above average rainfall. A two-week heat wave experienced across South Australia in November had less impact on the vines in the Adelaide Hills, as it was less severe and occurred pre-flowering. Rain continued through until mid-summer and was recorded as one of the wettest seasons for many years.

Delicate floral aromas with hints of musk, lime zest and slate.

Sweet, vibrant lemon citrus and green apple flavours; nice minerality across the palate with fine, restrained acidity providing a long and focused finish.

Pale straw with a green hue.

Fermented in tank and bottled post-vintage (no oak or tank maturation) to preserve the wine’s aromatic fruit characters.

Like Eden Valley, the vintage in the Hills was a week earlier than last year. Powdery mildew was more prevalent due to the very humid conditions experienced throughout summer which was a good test for the organic/ biodynamic strategy! The earlier vintage without the extremes in temperature gave high quality fruit with great flavor and fine acids, but did affect the quantity with average yields.

***Two Day Harvest***: 10-11 March 2010