Growing Conditions

The year 2002 goes down as being the coolest, windiest ‘non-summer’ on record, following on from our hottest summer on record in 2001. It was preceded by a wet winter and a spring that was cold, wet and windy-like winter really. The drizzly cold weather affected the flowering and caused poor fruit set, commonly known as ‘hen and chicken’, leading to very little fruit. In par- ticular riesling and merlot, Lenswood signature varieties, were the worst affected with crop reductions leaving us with less than 10% in some varieties.

Nose

Pale green gold in colour.

Palate

Ripe and juicy with a light, lively palate finishing deliciously crisp.

Appearance

Exotic fragrant aromas of sweet, ripe white peach, tropical monstera-fruit, gooseberry and sweet pea with delicious grassy overtones.

Food Pairing

Salad of shredded brisket, julienne gherkins and parsley with mustard dressing.

Harvest

The season was 2-3 weeks late due to the unseasonable cold weather. With the smaller crop level, the balance of sugar, flavour and natural acidity in the fruit were excellent. Despite the pitiful crop 2002 was one of our most exceptional vintages ever, helped by the warm dry Indian summer autumn period, providing sensational colours, flavours and ageing potential.

Bottling

***Stelvin cap***: Bottle under a Stelvin screw cap to capture the freshness and keeping qualities of sauvignon blanc and to protect its purity from cork-influenced off characters.