Adelaide Hills - After a typical wet and cold winter, spring brought particularly mild and unstable weather to Lenswood with fogs, rain and numerous hail events, fortunately with no resulting damage. These cold hail blasts delayed flowering, and due to an early Harvest Moon, the growing season became quite compressed, requiring more work in the vineyard with shoot thinning and foliage lifting. Fruit quality across the board was outstanding, the whites in particular for their purity and balance, which really defined the season after some challenging early conditions. 2018 was a fantastic year for Lenswood, with high natural acidities and excellent varietal character.

Delicate fragrant aromas of citrus blossom, clover, jasmine, lemon pith and gooseberry give way to richer and more aromatic notes of whit stone-fruit, honeydew melon and finger lime, with a hint of clove spic and brioche.

Concentrated flavours of citrus and tropical fruit sweep across the mid-palate, providing layers and depth, complemented by zesty acidity for freshness and length.

Pale gold with green hues.

Fermented in 95% stainless steel and 5% seasoned French oak to add a layer of depth and complexity.