Growing Conditions
Vintage 2005 was early, warm, quick, fantastic quality with good yields – and exhausting.
Above average winter rains led into a beautiful spring, with some early November frosts but good flowering weather in late November and early December. Summer was wet and wild, with an amazing roller-coaster of weekly thunderstorms that helped maintain good subsoil moisture. Rains in January were followed by a dry February, and the dry weather continued right through the autumn.
Nose
Sweet ripe and aromatic with spicy florals and zesty tropical gooseberry notes.
Palate
The palate is rich with sweet fruit, excellent depth and structure and good length with a crisp finish.
Appearance
Green gold in colour.
Food Pairing
Pâté, entrées, fish, shellfish, trout, pasta, chicken and antipasti.
Harvest
Warmer than usual autumnal weather caused an early, compact harvest of above average yields. The late Indian summer lasted into May, well after all the fruit was harvested, at maturity figures, flavour and colour not seen before the 2002 vintage.
The quality of the 2005 vintage is sure to be ranked as one of the best on record, after 2002, with all varieties showing strongly. Once again the signature varieties for Eden Valley, ie, riesling and shiraz, performed brilliantly.
Bottling
***Stelvin cap***: Bottled under a Stelvin screw cap to capture the freshness and keeping qualities of chardonnay and to protect its purity from cork- influenced off characters.