Spicy aromas of Satsuma plums, blueberries, crushed mulberries, blackberries and blackcurrants are complemented beautifully by savoury notes of cardamon, bay leaf and liquorice.

Rich, succulent plum and blue and black berry fruits fill the palate and entwine with black pepper, bay leaf and anise, while plush layers of soft, supple tannins and a savoury line of flavour provide for a firm and well structured mid-pslste snd s long, fine finish.

Deep. crimson in colour.

Maturation 10% new and 90% seasoned (90% French, 10% American) oak hogshead for 15 months prior to blending and bottling.