The 2010 Adelaide Hills vintage received above average rainfall. A two-week heat wave experienced across South Australia in November had less impact on the vines in the Adelaide Hills, as it was less severe and occurred pre-flowering. Rain continued through until mid-summer and was recorded as one of the wettest seasons for many years.

The sweet, fragrant aromas of wild forest berries, cherries and strawberries are complemented by spicy hints of musk and lifted floral notes.

The rich, lush palate is tightly wound with intense layers of red and black fruits while the fine-grained tannins provide a long and velvety finish.

Crimson red in colour with violet hues.

Matured on lees in 23% new and 77% used French barriques for 9 months prior to blending and bottling.

Like Eden Valley, the vintage in the Hills was a week earlier than the previous year. Powdery mildew was more prevalent due to the very humid conditions experienced through- out the summer, which was a good test for the organic and biodynamic strategies. The earlier vintage without the extremes in temperature produced high quality fruit with great flavour and fine acids, but did affect the quantity with average yields.