After one of the worst droughts in history the soil moisture profile and dams were lower than at the start of winter. Spring was frosty and windy but not overly wet. The frosts in October were bad news for many, although the rains were at least strategic, which resulted in better fruit set than last year. The hot, dry and windy weather during summer stressed the vines severely, reducing the berry size and crop. A serious rain event occurred in late February causing some fruit split. This year must surely go down on record as being one of our hottest, driest and windiest summers, leading to a smaller vintage of potentially very good quality.

Rich and complex aromas of lime zest, honey and toast with hints of marmalade.

The layered palate is also rich and complex yet is beautifully balanced with a degree of minerality that provides a crisp and long finish.

Light gold with green tints.

Fermented in tank and bottled post-vintage (no oak or tank maturation) to preserve the wine’s fruit characteristics.