Lifted floral aromas punctuated by zesty citrus and granny smith apples.

The palate has fresh grape flavours with hints of apple and green passionfruit; bright acidity and a crisp finish.

Pale straw with a green hue.

Verjus is a wonderful grapey condiment that can be used on salads, either straight from the bottle or in a low-kilojoule vinaigrette using walnut, olive or a neutral oil combination with honey or sugar, and sherry or balsamic vinegar. For deglazing, splash into the pan after sautéing light meats such as chicken or veal to make a light sauce. For more ideas please refer to website.