Sweet citrus aromas backed by hints of zest and floral notes.

Ripe grape, citrus and tropical fruit flavours up front, with acidity that pierces through the sweet mid-palate and carries through in length.

Pale straw with green hues.

Verjus is a wonderful condiment that can be used on salads, either straight from the bottle or in a low-kilojoule vinaigrette using walnut, olive or a neutral oil combination with honey or sugar, and sherry or balsamic vinegar. For deglazing, splash into the pan after sautéing light meats such as chicken or veal to make a light sauce. For more ideas please refer to website.