Growing Conditions
Stephen and Prue Henschke, fifth-generation winemakers at the family cellars at Keyneton, selected Lenswood in 1981 as a vineyard site in the Adelaide Hills. At 550m, the Lenswood vineyards offer not only beautiful views over the traditional vine country but also higher rainfall and humidity at the right time of the year, cooler temperatures to retain high natural acidity, and still enough sunshine to fully ripen the grapes.
Nose
The complex nose is sweet and creamy, exhibiting lemon, stone-fruit and potpourri with nutty, toasty, yeast autolysis aromas; exotic with crème caramel hints.
Palate
A complex, full, rich and creamy palate with layers of spicy strawberry/raspberry
flavours; excellent intensity and great acidity carries through to a zesty finish. Excellent bead.
Appearance
Vivid pale gold with green hues.
Aging
The wine was subsequently bottle fermented and left on lees in bottle to age. With nearly 10 years of vintages on lees it seemed an appropriate time to look at a complex blend. Multiple vintages from 1997 to 2005 were blended in an assemblage-style blend in April 2008, as a mature disgorged non-vintage blanc de noir.
Harvest
Careful selection of only the best fruit has meant that this is a very limited production wine.