The 2010 Adelaide Hills vintage received above average winter rainfall. A two-week heat wave experienced across South Australia in November had less impact on the vines in the Adelaide Hills, as it was less severe and occurred pre-flowering. Rain continued through till midsummer and was recorded as one of the wettest seasons for many years.

Fragrant aromas of pear skin, citrus and melon are supported by hints of clove and cashew nut with biscuity notes.

The complex and layered palate shows rich flavours of pear, citrus, clove, bread dough and cashew with beautifully focused balanced acidity providing excellent length and depth.

Pale green-yellow in colour.

Aged in 33% new and 66% seasoned French barriques and lees stirred for 8 months.

Like Eden Valley, the vintage in the Hills was a week earlier than 2009. Powdery mildew was more prevalent due to the very humid conditions experienced throughout summer, which was a good test for the organic and biodynamic strategy. The earlier vintage without the extremes in temperature gave high quality fruit with great flavour and fine acids, but did affect the quantity, with average yields.