The 2016 vintage began with well below-average winter rainfall, followed by a warm and dry spring, which enhanced flowering and fruit set. Low disease pressure was maintained by one of the hottest Decembers on record, though temperatures cooled down in the New Year and rainfall around version in late January brought relief to the dry-grown vineyards. This was followed by further rainfall in early March with an earlier harvest as predicted due to an early Easter. Open, light and ar=iry vine canopies allowed for good flavour, sugar and colour, and mature tannins to develop at harvest, which was overall characterized by average yields but very high quality.

Attractive aromas of spiced plum, red currant and blue and black berry fruits are met with floral nuances of violets and pepper spice.

The round, supple palate is filled with juicy blue and red fruits, spiced plum, liquorice and notes of crushed tarragon, with beautifully textured svelte tannins and a long, pepper finish.

Deep crimson with ruby hues.

Viognier co-fermented with shiraz; Grenache and mature fermented separately, Matured in seasoned French hogsheads for 10 months prior to blending and bottling.