A moderatlet wet winter combined with average spring conditions meant that vines grew well in the mild weather. Ideal flowering conditions in late spring/early summer lead ti the potential fir near-average yields. Late December became warm and dry assured for healthy canopies with low disease pressure. The summer months of January and February were typically hot and dry but extreme heat periods were shorter than in recent memory characterized instead by well-above average overnight temperatures. March and April provided the light and warmth which leas to full and balanced maturity being achieved across all grape varieties. All in all, the 2018 vintage will be considered a standout of this decade, fittingly so in the year we celebrate our 150th anniversary of family winemaking.

Lifted aromas of red berries, black cherry and plum are supported by violets, anise, sage and cracked pepper.

The vibrant palate exudes rich plum and red currant flavours, with hints of pepper and anise. Decadent layers of flavour and texture are supported by svelte tannins and excellent length.

Crimson with violet hues.

Viognier co-fermented with Shira; Grenache and mature fermented separately. Matured in 5% new and 95% seasoned French hogsheads for 9 months prior to blending and bottling.