The 2000 vintage was small and early. Another drought winter, frost at the end of October, poor flower development in spring and the unseasonal cool temperatures in late October/early November led to low yields. This was compounded by searing summer temperatures and a large amount of rain at the end of February - 100mm of rain over 24 hours courtesy of a tropical cyclone up north - which caused splitting of fruit and subsequent shrivel.

Sweet scented honey nectar, nectarine, butterscotch and honeysuckle aromas.

A delightful palate of honey yoghurt with ripe pear and slight marzipan nuances. Good mouthfeel; viscous and creamy with intense flavours and almond hints, finishing long and intense.

Pale gold/salmon in colour.

Creamy risotto of braised light game and toasted pine nuts with a light gravy of braising juices.

***Single Day Harvest***: 13 March 2000