The 2006 vintage shaped up as another high quality year but with only average yields in Eden Valley. After a late break in mid-June 2005, winter and spring rains were some of the best for years in the lead-up to flowering in early summer. Some varieties, such as riesling and shiraz, suffered more than others from poor set, leading to ‘hen and chicken’. While there was some damage in Eden Valley from frost, this had only a minor impact on the overall yield; however, yields in most varieties were down by 15-20%. The summer was mild with southerly winds, reminiscent of 2002. Brief heat waves occurred in late January and mid-February but were early enough not to affect quality, with only minor sunburn on exposed fruit.

Sweet, complex ethereal aromas of juicy dark plums and blackberries with a hint of bay leaf and dark cedary oak.

The palate is rich and deeply fruited with blackcurrant and Thai plum flavours beautifully complemented by smoky briar, sage and chocolate/mocha nuances, grainy tannins and a long, luscious finish.

Deep crimson red in colour.

Matured in new French oak hogsheads for 18 months prior to bottling.

***Single Day Harvest***: 29 March 2006