The year 2002 goes down as being the coolest, windiest ‘non-summers’ on record, following on from our hottest summer on record in 2001. It was preceded by a wet winter and a spring that was cold, wet and windy - like winter really. The drizzly cold weather affected the flowering and caused poor fruit set, commonly known as ‘hen and chicken’, leading to crop reductions. In addition the season was 2-3 weeks late due to the unseasonable cold weather. With the smaller crop level, the balance of sugar, flavour and natural acidity in the fruit were excellent. Despite the low yields, 2002 was one of our most exceptional vintages ever, helped by the warm dry Indian summer autumn period, providing sensational colours, flavours and ageing potential.

Deep and complex aromas of blackberries, cassis and briary blackcurrant with understated nuances of rosemary, mint and coffee

. Sweet, juicy ripe red and black fruits fill the palate supported by a hint of spicy cassis, while the soft, velvety mid-weight tannins linger for a deliciously long finish.

Deep crimson with brick red hues.

Matured in new French oak hogsheads for 18 months prior to bottling.