The 2010 growing season was preceded by above average winter rainfall. Spring was mild with little frost damage and gave us an even budburst. The weather remained cold and wet through spring, which held back growth until a two-week high 30s heat wave in November affected flowering and fruit set. Spring rains continued into early summer right through until mid-December, making it the wettest year since 2005. The vines responded to the heat and grew vigorously until early January, developing lush canopies, but bunch development suffered as a result. A roller-coaster ride of heat spikes and cool changes continued through a warm summer with occasional thunderstorms.

An alluring nose of exotic spices, cracked black pepper, licorice, sage and crushed herbs, complemented by sweeter notes of blackberry, plum and cedar.

The complex palate has dark, brooding flavours, rich layers, texture and balance of natural acidity, while the refined, silky tannins provide incredible length.

Very deep crimson with violet hues.

Matured in 65% new and 35% seasoned (95% French and 5% American) hogsheads for 18 months prior to blending and bottling.

The vines went through veraison a week earlier than 2009. Lower yields coupled with the mild ripening period resulted in concentrated fruit. Vintage began a week earlier than 2009 and was in full swing by mid-February. The white vintage was all but finished a month later while the red harvest continued with deeply coloured, well-balanced grapes being picked during mild, dry conditions until the end of April.