The latter part of spring led into one of the hottest summers on record, with virtually no rain. The drought conditions resulted in smaller berry size, producing spicy, dark intense reds. Tropical cyclones Elaine and Vance brought unseasonal rains in mid-March, causing widespread botrytis problems requiring careful handpicking. 1999 proved to be another challenging vintage for Eden Valley although the final quality results made it worthwhile.

Concentrated aromas of dark plums, cherry skins and blackcurrants with savoury hints of sage, black pepper and cedar.

The palate expands on this with rich blackberry compote and ripe black fruits, and beautifully developed fine- grained tannins balanced by an elegant acid backbone that provides a long and plush finish.

Vibrant crimson with deep red hues.

Matured in new and seasoned French and American hogsheads for 18 months prior to blending and bottling.

Bottle aged at Henschke Cellars in Keyneton for museum release.