The 2006 vintage shaped up as another high quality year but with only average yields in the Eden Valley and Adelaide Hills. After a late break in mid-June 2005, winter and spring rains were some of the best for years in the lead-up to flowering in early summer. Some varieties, such as riesling and shiraz, suffered more than others from poor set, leading to ‘hen and chicken’. While there was some damage in Eden Valley from frost, this had only a minor impact on the overall yield; however, yields in most varieties were down by 15-20%. The summer was mild with southerly winds, reminiscent of 2002. Brief heat waves occurred in late January and mid-February but were early enough not to affect quality, with only minor sunburn on exposed fruit.

A complex sweet, spicy nose showing lifted fragrant aromas of plum and blackberry with hints of sage and pepper supported by toasty oak.

The intensely fruited palate exhibiting dark berries is complex and fleshy with great structure, velvety tannins and a long finish.

Very deep crimson/black in colour.

Matured in 90% new, 10% seasoned French (67%) and American (33%) hogsheads for 21 months prior to blending and bottling.