The 2002 vintage goes down as being the coolest, windiest ‘non-summer’ on record, following on from our hottest summer on record in 2001. It was preceded by a wet winter and a spring that was cold, wet and windy - like winter really. The drizzly cold weather affected the flowering and caused poor fruit set, commonly known as ‘hen and chicken’, leading to very little fruit. In particular riesling and shiraz, Eden Valley signature varieties, were the worst affected by crop reductions, leaving less than 20% in some varieties.

Sweet ripe intense spiced plum, blackberry and blueberry with anise and tar supported by sweet cedar and bacon oak characters.

The palate is rich, concentrated and complex with excellent depth and structure. Layered with textured black fruits and chunky velvety tannins with a long intense finish.

Very deep crimson in colour.

Matured in 60% French and 40% American (62% new, 38% seasoned) hogsheads for 18 months prior to blending and bottling.

The season was 2-3 weeks late due to the unseasonable cold weather. With the smaller crop level, the balance of sugar, flavour and natural acidity in the fruit were excellent. Despite the pitiful crop 2002 was one of our most exceptional vintages ever, helped by a warm, dry Indian summer autumn period, providing sensational colours, flavours and ageing potential.