The latter part of spring led into one of the hottest summers on record, with virtually no rain. The drought conditions resulted in smaller berry size producing spicy, dark intense reds. Tropical cyclones Elaine and Vance brought unseasonal rains in mid-March, causing widespread botrytis problems requiring careful handpicking. The 1999 vintage proved to be another challenging vintage for Eden Valley although the final quality results made it worthwhile.

Aromas of sweet ripe plums, blackberries and raisins with developing savoury nuances.

The palate is complex and textured with rich fruit flavours and soft silky tannins for a long finish.

Deep crimson with brick red hues.

Matured in new and seasoned French and American oak hogsheads for 18 months prior to blending and bottling.