Nose
A sweet spicy cherry/plum, raspberry fruit with underlying sweet balsam vanillin oak and hints of sappy, anise malbec and cabernet nuances.
Palate
Soft spicy fleshy palate, still showing a tight youthfulness, silky tannins with a slightly firmer edge and good length of flavour on the finish.
Appearance
Bright crimson colour.
Food Pairing
Slow oven roasted pork, rare roast of beef with a wine glaze, seasoned lamb, salt’n’pepper spatchcock, quail with wildrice.