Nose

A sweet spicy cherry/plum, raspberry fruit with underlying sweet balsam vanillin oak and hints of sappy, anise malbec and cabernet nuances.

Palate

Soft spicy fleshy palate, still showing a tight youthfulness, silky tannins with a slightly firmer edge and good length of flavour on the finish.

Appearance

Bright crimson colour.

Food Pairing

Slow oven roasted pork, rare roast of beef with a wine glaze, seasoned lamb, salt’n’pepper spatchcock, quail with wildrice.