The average winter rainfall this season was a welcome relief after 2003’s fourth-worst drought in history. A relatively frost-free, wet warm and thundery spring followed, creating a natural ‘greenhouse’ effect. The vines grew vigorously, flowered and in general set a large crop. December was the hottest for 10 years, however at the start of 2004 the weather be- came mild and windy and the vines thrived under virtually no heat stress. At the start of Feb- ruary searing heat caused sunburn and significant crop losses. New records were broken with South Australia experiencing its hottest day ever. Fortunately March returned the region to glorious sunny days and cold dewy nights, with a couple of minor rain events, al- lowing the fruit to ripen under near perfect conditions. The vintage was almost as late as 2002 with good yields and excellent fruit quality.

Sweet, fragrant aromas of Satsuma plum, blackberry and black pepper spice supported by hints of cassis, cedar and cigar box.

The deeply fruited palate presents mature blue and black fruits, Dutch licorice and cassis, with layers of fine acid and fine-grained tannins for a long velvety finish.

Deep crimson with red hues.

Matured in 20% new and 80% seasoned French and American oak hogsheads for 20 months prior to blending and bottling.