The preceding winter was unusually dry, with frosty nights and clear days. The rain instead came in spring, and the luxuriantly growing vines benefited from the green house effect. The indicators were of a hot dry summer, although only a serious burst of heat was experienced in mid January and again at the end of February; otherwise it was a mild summer, which had a significant delaying effect on the ripening process. An early onset of autumn caused a late harvest, with average yields, good to exceptional quality and intense flavour in the grapes.

Aromas of ripe lifted cherries, plums and blackberries with anise, tar, black pepper and hints of herbs and violets.

Rich full palate with chewy soft tannins, great structure and length.

Very deep crimson in colour.

Slow-cooked duck or lamb with a lightly peppered reduced glaze and a creamy parmesan or pecorino cheese risotto.