The latter part of spring led into one of the hottest summers on record, with virtually no rain. The drought conditions resulted in smaller berry size, assisting the concentration of the pinot noir and merlot. Tropical cyclones Elaine and Vance brought unseasonal rains in mid-March.

A sweet, fragrant nose of spicy plum skin, mulberry and red currant with undertones of bay leaf, mint and elegant French oak.

Plush plum and dark spiced berry fruit flavours continue into svelte layers of mocha and a hint of tar, which are supported by fine chewy tannins to create a long and focused finish.

Deep brick red in colour.

Matured in new and seasoned French hogsheads for 18 months prior to blending and bottling. Bottle aged at Henschke Cellars in Keyneton for museum release.

Careful handpicking provided excellent quality fruit with average yields.