The lead-up to the 1997 vintage in the Adelaide Hills began with a wet winter and average rainfall. A mild, dry spring lead to excellent growth, good set and vigour. Late September spring frosts caused significant damage with some losses. One of the hottest summers on record with the hottest two-week period in February recorded since 1910. Despite rain during summer causing some splitting and mildew, it was a godsend to the vines beginning to feel the lack of water. A mild finish to the season ensured excellent ripening conditions and accumulation of colour and flavour.

Complex aromas of spicy plums, mulberry jam, violets and chocolate with elegant undertones of beef stock, dried rosemary, boot leather and oak supports.

Sweet, juicy layers of berry fruits entwined with rosemary oil and dark chocolate; beautifully balanced acidity and assertive fine-grained tannins provide texture and length with a focused and lingering finish.

Brick red with ruby hues.

Matured in new and seasoned French hogsheads for 21 months prior to blending and bottling. Bottle aged at Henschke Cellars in Keyneton for museum release.

Late April.