The 1996 vintage was preceded by a welcome average winter rainfall after two drought years. A mild spring with excellent flowering conditions and a mild, cool but windy summer allowed for above average yields. A cool, dry autumn provided an exceptionally long, slow ripening period with very good flavour development and quality.

Sweet aromas of mulberry jam, cassis and violet florals with herbaceous nuances of forest undergrowth and fresh herbs, supported by notes of fine cedar.

The palate is lush and elegant with ripe mulberry fruits, leather and subtle chocolate flavours, entwined with balanced acidity that is complemented by fine-grained tannins for a deliciously long finish.

Brick red with ruby hues.

Matured in new and seasoned French hogsheads for 18 months prior to blending and bottling. Bottle aged at Henschke Cellars in Keyneton for museum release.

Late April.