The year 2002 goes down as being the coolest, windiest ‘non-summer’ on record, following on from our hottest summer on record in 2001. It was preceded by a wet winter and a spring that was cold, wet and windy - like winter really. The drizzly cold weather affected the flowering and caused poor fruit set, commonly known as ‘hen and chicken’, leading to very little fruit. In particular riesling and shiraz, Eden Valley signature varieties, were the worst affected with crop reductions leaving us with less than 20% in some varieties.

Exotic aromas of paprika and Moroccan spices overlay intense plum skin and molasses characters.

The supple palate shows briary blackcurrant and ripe mulberry fruits. Fine acid supported by charry oak leads to a long finish.

Deep red with brick red hues.

Matured in 80% new and 20% seasoned French hogsheads for 18 months prior to blend- ing and bottling.

The season was 2-3 weeks late due to the unseasonable cold weather. With the smaller crop level, the balance of sugar, flavour and natural acidity in the fruit were excellent. Despite the pitiful crop 2002 was one of our most exceptional vintages ever, helped by the warm, dry Indian summer autumn period, providing sensational colours, flavours and ageing potential.