The 2009 vintage was preceded by another cold, drought winter. It was the coldest August since 1951. Spring had a few heat spikes up into the mid to high 30s and some frost damage in low-lying areas. It was the driest September for 30 years and the driest October on record. Staggered flowering resulted from cool weather, which reduced the fruit set. Some varieties were also pruned back hard to just a few spurs to allow them to survive with no water. Rain arrived mid-December, making it the wettest month of the whole year.
The cool southerlies continued through into the new year, reminiscent of 2005. December didn’t record any days over 32C. January brought a record six days over 40C, not seen since 1908, causing vine stress, exacerbated by drought conditions and empty dams, followed by another week of hot weather culminating in a 46C day on Black Saturday on February 7. Fortunately, subsequent weather was mild and dry, with perfect ripening weather from March 1 moving into autumn mode. A strong change brought a general rain across the state with
10-20mm in early March, which helped with ripening and flavour development.

Sweet scented lychee and rose-petal aromas are supported by notes of fresh dill and tarragon, stone-fruits, citrus and white currants, with a hint of honey and candied fruits.

The palate is soft and rich with lychee and tropical fruit flavours providing mid-palate sweetness, which is balanced beautifully with grapefruit spice, minerality and fine, crisp acidity for a long, dry finish.

Green-gold in colour.

Fermented in tank and bottled post-vintage (no oak or tank maturation) to preserve the wine’s fruit characters. Bottle aged at Henschke Cellars in Keyneton for museum release.

The Indian summer in late March brought ripening forward with all the whites finished and in the winery by early April. The resultant red quality was excellent.

***Single Day Harvest***: 3 March 2009