The 2010 growing season was preceded by above average winter rainfall that built up mois- ture in the soil profile and provided water for the dams. Spring was mild with little frost damage and gave us an even budburst. The weather remained cold and wet through spring which held back growth until a two-week high 30s heat wave in November affected flower- ing and fruit set. Spring rains continued into early summer right through until mid- December, making it the wettest year since 2005. The vines responded to the heat and grew vigorously until early January, developing lush canopies, but bunch development suffered as a result. A roller-coaster-ride of heat spikes and cool changes continued through a warm summer with occasional thunderstorms. The vines continued to look very healthy and went through vera- sion a week earlier than in 2009. Lower yields coupled with the mild ripening period resulted in incredibly concentrated fruit.

Delicate aromas of lychees, musk and rose-petal florals.

The sweet, fruity palate is fleshy and textured with an elegant balance, fine acidity and a long, crisp finish.

Pale green-gold in colour.

Fermented in tank and bottled post-vintage (no oak or tank maturation) to preserve the wine’s fruit characters.

Vintage began a week earlier than last year, on February 8, and was in full swing by mid-February. The white vintage was all but finished a month later, with no signs of sunburn or drought-affected berries. The red harvest continued with deeply coloured, well-balanced grapes being picked during superb mild, dry conditions through to the third week of April. The signature varieties of Eden Valley, riesling and shiraz, once again produced exceptional quality with great acid balance.

***Single Day Harvest***: 18 February 2010