The 2000 vintage was small and early. Another drought winter, frost at the end of October, poor flower development in spring and the unseason- al cool temperatures in late October/early November led to low yields. This was com- pounded by searing summer temperatures and a large amount of rain at the end of February - 100mm of rain over 24 hours courtesy of a tropical cyclone up north - which caused splitting of fruit, mould infections and subsequent shrivel and raisining.

Perfumed, with Turkish delight, rosewater, lychee and musk aromas.

Intense and perfumed, the palate is beautifully balanced with a crisp long finish.

Pale gold in colour.

Pan-fried sweetbreads, brains or grilled fine veal or pork sausage with crisp potato gateau and a creamy puree of onions and fresh thyme.

Overall, the whites are delicate with good flavour intensity while the reds are showing great potential.

***Single Day Harvest***: 14 March 2000