The latter part of spring led into one of the hottest summers on record, with virtually no rain. The drought conditions resulted in smaller berry size producing spicy, dark, intense reds. Tropical cyclones Elaine and Vance brought unseasonal rains in mid-March, causing wide- spread botrytis problems requiring careful handpicking. 1999 proved to be another challeng- ing vintage for Eden Valley although the final quality results were outstanding.

Distinctive rosehip, honeyed aromas accented with lavender, Turkish delight, cumquat and ginger.

On the palate, sweet fruit characters with hints of ginger spice and mint leaf are balanced by a long, clean, crisp acid finish.

Gold with green hues.

Fermented in tank and bottled post-vintage (no oak or tank maturation) to preserve the wine’s fruit characters.

***Single Day Harvest***: 23 March 1999