The 1996 vintage was preceded by a welcome average winter rainfall after two drought years. A mild spring with excellent flowering conditions and a mild, cool but windy summer allowed for above average yields. A cool, dry autumn provided an exceptionally long, slow ripening period with very good flavour development and quality.

Complex, savoury aromas of tar, cedar and leather are supported by sweet cassis, chocolate and scented violet nuances.

Beautiful layers of ripe dark fruits and dried spices are complimented by a creamy texture and elegant fine-grained tannins for a lingering finish.

Deep crimson with brick red hues.

Matured in new and seasoned French hogsheads for 18 months prior to blending and bottling.

Mid-Late April.