The lead-up to the 2013 vintage saw an early onset of summer, with occasional thunderstorms and only four heat spikes into the 40s. A cooler than average January followed by a warm February, brought the predicted early vintage even further forward. Fortunately, 16mm of rain fell at the beginning of March, the first for nearly six months, to help the dry-grown vines struggle through to full maturity. The roller-coaster weather ride continued through March with almost weekly cycles of hot and cold. Cool drizzly weather at the end of March nearly brought the harvest to a halt, but the return of the Indian summer conditions in early April got the late varieties in Eden Valley over the line, predominately Cabernet Sauvignon and merlot. Another great vintage of average yields and fabulous, rock-solid quality.

Fragrant aromas of black currant, casts, dark plum and blue and black berry fruits. Floral violet nuances, and enticing notes of bramble, dried herbs and spice are layered with just a hint cedar and graphite complexity.

The palate is focused and lush, with wild blue, black and red berry fruit flavours complemented by layers of dried herbs, spice, vanilla and cedar. An elegant thread of acidity and fine rolling tannins provide structure and poise.

Deep crimson in colour.

Matured in 42% new and 58% seasoned French oak hogsheads for 18 months prior to blending and bottling.