The 1995 vintage saw a culmination of two drought winters, record severe frosts, poor fruit set and a hot dry summer which set the scene for a boarderline disaster. A warm, dry January and February combined with low crop levels brought on an all-to-early harvest. The coldest March on record with ripening halted for two to three weeks allowed fruit to develop more flavour and intensity. Fortunately, the weather remained dry and cold nights retained the natural acidity in the fruit. A warmer April gave rise to good colour and quality.

Sweet aromas of cassis and dark plum with delicate violet florals and cedar nuances.

The palate is rich and complex with layers of savoury tannins, good acidity and a long and luscious finish.

Deep crimson with brick red hues.

Matured in new French hogsheads for 21 months prior to blending and bottling.