Excellent year, good winter rains, mild spring and cool summer temperatures preceded a dry vintage resulting in good yields.

Soft complex bouquet of blackberry/mint and vanilla oak.

Smooth with firm finish, well structured palate.

Ruby/garnet colour.

Matured for 12 months in new French Nevers and American oak barrels prior to bottling. 12 months in underground bottle storage.

Produced from 100% Cabernet Sauvignon grapes grown in the Barossa Hills.