Vintage was preceded by a late wet winter, although the yearly rainfall was 50mm below average. The mild spring was ideal for flowering and encouraged excellent berry set.
A long, dry, cool summer with the coolest January on record delayed harvest. Despite the predictions of being just above average, actual yields were only 10% less than
the big 1990 vintage.

Complex aromas of beef stock, bitumen, dried bay leaves and crispy tobacco leaves.

The elegant, mouthfilling palate of red currants accented with plum spice is supported by seamless tannins. Drinking well.

Brick red with tawny hues.

Matured in new French Nevers oak hogsheads and barriques for 15 months prior to blending and bottling.