Growing Conditions

A dry season, low yields and high quality. An exceptional vintage for red wines.

Nose

Tightly knit, sweet fruit aromas of blackcurrant, tea leaf and violets, with developed complex overtones of leather and cedar.

Palate

Warm sweet violet flavours on the palate are interwoven with cedar leafy characters, fine grained tannins finishing with fruit sweetness and length.

Food Pairing

Lamb, veal, beef, game and matured cheeses.